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Each Pop-it-Out scoop contains 85ml of delicious luxury dairy ice cream. Unlike normal catering ice cream,
this Mon Glace ice cream contains virtually no air, so each portion is a totally satisfying eating experience.
Pop-it-Out is about to revolutionise the way ice cream is served by caterers.
Read on to find out why...
Every one in catering knows just how difficult, messy and wasteful serving traditional scooped ice cream can be, and how
rarely the customer receives a truly satisfying ice cream experience.
Pop-it-Out is about to revolutionise the way the food service sector feels about ice cream.
Pop-it-Out provides the Restauranteur, Caterer, Events Promoter, in fact anyone wanting an easy to serve high quality
ice cream with a guaranteed perfect portion every time.
Pop-it-Out provides perfect scoop sized Mon Glace luxury dairy ice cream. Initially available in the 3 most popular
catering flavours, Vanilla, Strawberry and Chocolate, Pop-it-Out will soon be extended to the full range of delicious
Mon Glace flavours.
Pop-it-Out could improve your food service offering and profit margins in many ways, including:-
100% Portion Control – 1 pot purchased = 1 scoop sold giving full accountability for the product virtually eliminating waste.
If you have been scooping ice cream you will know just how much product is thrown away because it has melted and
re-frozen, or has been contaminated and just is not good enough to serve.
100% Hygiene Control – no more cross contamination of flavours from dirty scoops, no more melting and re-freezing of
product when the tubs are taken out of the freezer for each customer for scooping. Pop-it-Out is even suitable for higher
risk environments like hospitals. So if quality concerns have stopped you from serving ice cream Pop-it-Out is the solution.
Massive Time Saving – Pop-it-Outs are ready to serve from the freezer. They are perfect for caterers of all sizes. For the
smaller unit just take that ice cream portion from the freezer when you want it and pop it out on to the plate. For the volume
user, what could be easier than to have Pop-it-Outs standing upturned on the dessert plates and have your serving team
pop them out just before the trays go out to the diners at that large event? Pop-it-Outs will stand in perfect for condition for
up to 20 minutes after coming out of the freezer, giving you masses of time to prepare each and every serving.
Space Saving. If you are running a smaller unit, with limited freezer space, no need to stock large catering tubs, now you
can buy the ice cream you need, in the quantities you need, and in the flavours you want to serve.
100% Effortless. In every respect Pop-it-Out is easy to use and provides perfect ice cream every time. No special skills or
training are needed. Serving delicious Mon Glace ice cream is a simple as taking a Pop-it-Out from the freezer, removing
the easy lift off lid, turning it upside down over the plate, and pressing the specially designed pop out point to release
perfect scoop style ice cream portions every time.
Increased Sales. Now with Pop-it-Out you can improve your ice cream offering, or effortlessly serve ice cream for the very
first time. Your customers will be delighted as you will be able to serve them a high class dairy ice cream that will make
them want to come back for more.
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